Thursday, 26 May 2022

The Oxford Ceramics Gallery - April 2022


The Oxford Ceramics Gallery, April 2022.

This exhibition features nine artists in celebration of a golden era of studio pottery.




Norah Braden, (1901-2001), Bowl




Shoji Hamada, 1894-1978, Bowl, 1960 (stoneware with shino and iron deoration)




Katharine Pleydell-Bouverie, 1895-1965), Bowl with drips



Bowl, 1920s, (stoneware)




Janet Leach, (1918-1997), Ash Vase with Lugs, (stoneware)



William Staite Murray, (1861-1962), Miniature Pot, 1924



Shoji Hamada, 1894-1978), Square Jar





Janet Leach, Vase



Michael Cardew, (1901-1983), Bean Plate



Bernard Leach, (1887-1979), Large Decorated Bowl






Bernard Leach, (1887-1979), Bottle Vase, 1930, (Early Korean style vase with porcelain slip inlay)





Bernard Leach, (1887-1979), Stoneware Tile



Janet Leach, Bowl



Janet Leach, Bottle Vase, 1970



Katharine Playdell Bouverie, Dish



Katharine Pleydell-Bouverie, (1895-1985), Large and Small Vase




Shoji Hamada, Set of Six Hexagonal Serving dishes, 1930s



 

Tuesday, 24 May 2022

Hampton Wood and Meadow

Hampton wood is an ancient woodland near Sherbourne, and we decided to go for a walk there after our visit to Sherbourne food festival which was three weeks ago.  Next to the wood is a meadow that is situated alongside the river Avon. Most of the woodland is dominated by oak and hazel, but it was the bluebells that were the star of the show.



We took this path


that leads to the meadow



sheep grazing, including two black lambs


the river on our left



a nice, gentle walk




cat o nine tails grasses abound


wonderful contrast of colours



The circular path lead us back to the wood


and the bluebells - a real feast for the eyes






They were everywhere


a thick carpet of them.








Hampton wood is a very small wood and we did not want to leave


we could not get enough of this brilliant blue on the woodland floor



so we kept going off on narrow paths which were not the designated path, but ones that people had created



needing as we did, to prolong this experience




Lovely combination of white and blue.

We eventually arrived back at the car park, got in the car and drove to 


All Saints church in Sherbourne, which was close to Sherbourne Park where the food festival was still going on. Unfortunately the church was locked but we walked around the grounds




and around the gorgeous pond.



Then, it was time to head back home.

 

Sunday, 22 May 2022

Love Food


Love Food Festival



at Sherbourne Park.

The ha-ha that you can just about see in the photograph separated the house from the grounds where the festival was held



in various marquees and stalls.



Lots of lovely cheeses for sale,





moonshine,


sausages,


a stall that sold Meditarranean food


which included nuts,


loukoumi (Turkish delight)


baklava and other honey sweets


olives,


and lots of other goodies.


More moonshine,




Pasta and pasta-related products delivered to your home


we loved the tins.


More nuts



Italian products which included saucepans and frying pans


I don't know about the Viking drinking horns - what can I say?




We tasted lots of cheeses


There were cheese boards


and charcuterie products to taste.


It was a beautiful, sunny day and people were enjoying themselves




The organic vegetables looked wonderful


and there were ... shoes for sale




There was kombucha 


and hemp products.


Lots of drinks, including cocktails.


The brownies were moist and very chocolatey



We then moved on to the next section of the festival where street food was sold




The queues for the Greek stall were very long




The tandoori looked delicious


more Mediterranean food



the noodles looked delicious and tasted it too, as Ken testified



more Greek food


and Lebanese.


The brownies were delicious


as was the Thai food.



Paella




fried chicken



giant sausages and hog roast



the sausages are very big as you can see.




There were pizzas too.





We managed to find somewhere to sit, and enjoyed our food. Ken had noodles with beef, I had Thai, and the two friends we were with had Greek wraps. We had brownies for afters. It was a good day.