Gaia, the Vegan Raw Restaurant, is one of our favourites when in Athens.
outside on the terrace
whilst in the winter, or on hot summer days, the inside is preferable.
It's a lovely space and it's always busy.
I loved the stuffed mushrooms I had last time, which were caramelised with tamari, olive oil and maple syrup, stuffed with cashew cream and basil pesto. The wrap I had was made from banana, apple and linseed and was stuffed with lettuce, tomato, cucumber, onion, chickpea croquettes, tahini and mustard cream. The cheesecakes are to die for, and I always treat myself to one. It's all delicious.
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